Food Production Trainer – Hotel Management

Details

Organisation Info

Website : Https://www.gdgoenkauniversity.com/

About : GD Goenka University, established in 2013 in Gurugram, Haryana, is a leading multidisciplinary private university offering undergraduate, postgraduate, and doctoral programs, with a focus on academic rigor, research, and holistic development.

Job Description

Position Overview:

The Food Production Trainer in Hotel Management is responsible for delivering hands-on training and theoretical instruction in culinary arts and food production. This role involves developing and delivering high-quality educational programs, mentoring students, and ensuring alignment with hospitality industry standards. The trainer will play a key role in preparing students for successful careers in the food and beverage industry.

Key Responsibilities:

1. Training & Instruction:

• Conduct practical and theoretical sessions in food production, culinary techniques, kitchen operations, and hygiene standards.

• Teach a variety of culinary disciplines, including Indian, Continental, Bakery, and International Cuisines.

• Ensure that training materials align with hospitality industry standards and best practices.

• Demonstrate and supervise safe, hygienic food handling and preparation techniques.

2. Curriculum Development:

• Design, develop, and update food production training modules and course content.

• Ensure the curriculum meets national and international hospitality standards (e.g., FSSAI, HACCP guidelines).

• Integrate modern culinary trends, equipment, and techniques into the curriculum.

3. Student Mentorship & Evaluation:

• Guide and mentor students through practical and theoretical culinary programs.

• Assess student performance through practical tests, theoretical exams, and project evaluations.

• Provide individualized support to enhance skill development and career readiness.

4. Operational Support & Management:

• Oversee the training kitchen’s day-to-day operations, including inventory and equipment maintenance.

• Ensure compliance with food safety regulations and maintain a safe working environment.

• Collaborate with other faculty and industry professionals to organize workshops, guest lectures, and field visits.

5. Industry Collaboration & Innovation:

• Build relationships with hotels, restaurants, and other hospitality businesses for student internships and placements.

• Stay updated on emerging food production techniques and hospitality trends.

• Participate in industry forums, culinary competitions, and hospitality events.

Qualifications & Experience:

• Education: Diploma/Degree in Hotel Management (with a specialization in Food Production) from a recognized institution.

• Experience: Minimum of 5 years of industry experience in food production and 2+ years in training/teaching.

• Skills:

  • Strong culinary expertise in multiple cuisines and advanced kitchen techniques.

  • Effective communication and presentation skills.

  • Ability to manage and mentor students with diverse backgrounds.

Preferred Qualifications:

• Certification in Food Safety & Hygiene (e.g., HACCP, FSSAI).

• Experience in academic institutions or hotel training programs.

• Knowledge of modern culinary innovations and kitchen technologies.